Please note: Our In-Vessel Composter is at Capacity and Compost Collection will be on hold until October 16 and will resume October 17. Apologies for the inconvenience! In the interim, those using the communal green bin can drop off their compost at the REAPS Community Compost Garden beside the UNBC Residences between 2:30 - 4 pm from Oct 7 - 10.
Compost is HOT!
UNBC's Composting Program
In the summer of 2024, UNBC installed an in-vessel composter in the Recycling Room. Organic waste such as food scraps will be processed in the composter and then sent to a curing and storage area north of the Teaching and Learning Centre (AKA Building 10).
UNBC’s compost program will divert tons of organic waste from the landfill every year and convert them to a nutrient-rich soil amendment.
What materials can be composted at UNBC?
- Fruit and vegetable scraps (no produce stickers please!)
- Cooked food scraps
- Coffee grounds and tea bags
- Animal product scraps (e.g. eggshells, meat trimmings, moldy cheese)
- Soiled paper and cardboard (e.g. napkins, pizza boxes, paper plates)
The composter will reach temperatures hot enough to kill pathogens, which is why we can safely compost animal products and cooked foods!
What materials can NOT be composted?
- Liquids (e.g. soup, juice. Too much liquid makes the compost stinky and interferes with proper decomposition)
- Plastics (even plastics labeled as “compostable”)
- Metals
- Glass
- Ceramics
How does the composting program work?
In the pilot phase, food scraps will be collected from the Agora Dining Hall, Good Earth Coffee, the Thirsty Moose Pub and Degrees Coffee.
There will also be a green bin in the Recycling Room that is open to the UNBC community, indicated by the sign below. You are encouraged to drop off household and office compostables in this bin! Small home/office compost collection bins are available from the sustainability office.
To learn more or to request a bin for your home or office, please contact the Compost Operator, Keaton Freel at keaton.freel@unbc.ca.