Allergies and Dietary Accommodations

UNBC Food Services is committed to providing a safe dining experience for students, faculty, staff, and guests. 

All Meal Plans provide for a range of diets and preferences. Options such as gluten-friendly, halal, non-dairy, and vegan are offered.  Look for the symbols listed next to menu items to identify priority allergens.  

The Dana Hospitality culinary team endeavors to accommodate students with special dietary needs.  If you have dietary concerns, it is essential that you work with staff to ensure your needs are addressed. Please email the Food Director to discuss how the Meal Plan can accommodate your dietary needs. 

If required, you may also complete and submit a Meal Plan Accommodation Request Form.  Please email UNBC Food Services for more information about the form. 

Please note, to ensure that all dietary accommodations are in place by the start of the semester, students are strongly advised to meet with the Food Director and/or submit their Meal Plan Accommodation Request Form by the following Due Dates: 

• September Semester – August 1
• January Semester – December 1

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