Allergies and Dietary Accommodations
UNBC Food Services is committed to providing a safe dining experience for students, faculty, staff, and guests. The culinary team knows the ingredients for each menu item and can answer your questions.
If you have ingredient inquiries or dietary concerns, we encourage you to request additional information and/or request a personalized custom meal plan. It is essential that you work with staff to ensure your dietary needs are addressed. Please email the Food Director to discuss.
All Meal Plans provide for a range of diets and preferences. Options such as gluten-free, lactose-free, vegan, and vegetarian are offered. Look for the symbols listed next to menu items to identify priority allergens.